-1
archive,tag,tag-bakery,tag-308,theme-stockholm,stockholm-core-2.3.2,woocommerce-no-js,select-child-theme-ver-1.0,select-theme-ver-9.5,ajax_fade,page_not_loaded,,qode_menu_center,qode-mobile-logo-set,qode-single-product-thumbs-below,wpb-js-composer js-comp-ver-6.8.0,vc_responsive
February 6, 2018 In Bakery, Design, Food, Handmade

A look into the pastry: Buttercream Frosting..it’s real.

At Rossmoor we pride ourselves in the freshness and lightness of our products and all their ingredients. Specifically- our buttercream frosting. We have found the perfect blend of sweetness, the perfect smooth (almost soft) consistency and our secret is pretty simple: it’s real.

 

Who would have thought just using “real” ingredients would make the difference?! We don’t think it’s rocket science but we are happy it works.

 

Unlike competitors our frosting does not come out of a packet. It’s texture is not granulated but smooth instead and rather than overtake our cakes with it’s sweetness it compliments it. It’s natural off white coloring is due to the fact that butter is well…not white and neither is all natural vanilla!

 

Rossmoor follows the “old style” recipe of buttercream frosting which focuses on using whole ingredients rather than fillers. We are extremely proud of our daily fresh, whole and real supplies that keep our pastries and cakes tasting as great as they do!

 

We know when you try it, you will taste the difference.

January 29, 2018 In Bakery, Food, Handmade

Our Favorite Breakfast Bread

 

German Breakfast Bread, our favorite way at Rossmoor Pastries to add healthy fiber to our daily diet and control our cravings for fat & sugar (because let’s be real, working at a bakery…we need some self control). German Breakfast Bread is not only all natural but contains no sugar, shortening, additives or preservatives. Like most things at Rossmoor we only use whole ingredients to make this delicious loaf. Here’s a little more about the ingredients hat makes this a healthier carb option:

  • Wheat: contains easy to digest vegetable protein and vitamin rich wheat germ. What has a harmonizing effect and has special significance in enlivening circulation.
  • Barley: the oldest form of cereal, barley is wholesome and rich in valuable salts. It is full of minerals and is especially good for the nervous system.
  • Rye: promotes an active digestive action due to it’s bulk. The richness in enzymes, vitamins and potassium stimulates the function of the liver.
  • Millet: great for vision due to being heavy in magnesium, potash, iron, flint and fluorine. It also has a favorable influence on skin sells and supports healthy maintenance of teeth and fingernails. It also can work against hair loss!
  • Oats: rich in magnesium, flint, and iron. Oats have positive effect on the heart and circulation.
  • Corn: corn is a well tolerated protein that is great to add to your diet.

 

We hope you love this breakfast “treat” as much as we do. Stop in & grab your loaf today!

 

July 25, 2017 In Bakery, Business, Community, Food

Pastry Profile: Meet Jorge

Jorge has been a part of the Rossmoor Pastries family since he was a young lad and continues to be a pivotal part of our passion here at the bakery! Jorge’s favorite part of working at Rossmoor is building relationships with those around him. He feels incredibly passionate about what he does and loves being able to use his creativity for something so special!

 

Jorge’s favorite Rossmoor goods are the tropical fruit cake, the tiramisu cake and apple strudel. When he’s not creating at the bakery he is spending time with his family, hitting the gym (after all those pastries) and playing soccer.

 

Jorge has been baking for 32 years and enjoys every moment of it but when he’s winding down at home he loves a good puzzle & solving brain teasers. Not only is Jorge a master baker but he also has a knack for magic, be sure to ask him for his best trick next time you run into him!

 

We love having Jorge in our Rossmoor family! Thank you for all you do!