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December 3, 2017 In Bakery, Business, Food

A Look Inside Food Safety

At Rossmoor Pastries there are several aspects of our business that we take pride in but of all of those things, food safety surpasses them by leaps and bounds. Our regimen of food safety involves a stringent manufacturing process that is very unique to our business.

We source locally and keep our products fresh, organized and separated in a space connected to the bakery. This allows us to only keep enough product on hand for the week of production and gives us the ability to produce fresh 6 days a week. It also allows us to offer a diverse product line and bring solutions to clients with special allergies and or restrictions. All 24 hours of the day and night our team is working on either processing new product or stocking back up for the upcoming week.

This around the clock system has allowed Rossmoor to be third party certified, an honor that is only awarded to those with the highest and most pristine standards. This level and performance of food safety gives Rossmoor an entire other dimension of business and keeps our products tasting fresh and delicious.

Our motto here at Rossmoor is “taste the difference”- our passion mixed with these food safety standards guarantee that your goods from Rossmoor will truly be different.